christmas chocolate bark

easy

let me start by saying that i am not a chef nor have i any experience making anything at all! i simply do things with the little knowledge that i have! this simply worked for me and i am yet to give myself food poisoning <3



ingredients:
three bars of chocolate of your choice (i used dark, milk and white)
toppings of your choice (i used christmas themed sprinkles)


how to:
i started by placing none-stick baking paper on a baking tray before placing my chocolate bars on it, next to each other.

then i pre-heated my oven at 160° celsius before putting my chocolate in and letting it melt for around 5 minutes. it may take you longer or less depending on your oven, it's best to keep checking so you don't accidentally burn the chocolate. you want the consistency to be melted but not runny; i waited until the blocks werent formed anymore (hope this makes sense!)

once melted i took it out of the oven and took a toothpick to create a "marble" effect. run the tookpick up and down and swirl it around to your liking, once you're happy place your toppings all over the chocolate, use as much or as little to your liking.

when you're happy, place the tray into the fridge and wait for it to harden; i waited overnight. once it's hard, remove from fridge and break the chocolate into shards, as to look like bark! then, eat or store in any way you like!

extras...
if you don't want your hands getting messy, i recommend you use gloves as chocolate even when frozen melts easily.