spiked easter egg milkshake

easy

as usual, i am not a barista nor have i any experience making anything at all! i simply do things with the little knowledge that i have! this simply worked for me and i am yet to give myself food poisoning <3



ingredients:
1 hollow easter egg
3 scoops vanilla ice cream
50ml milk of choice
50ml baileys
whipped cream (optional)

how to:
i started by cracking the top of my easter egg to make room for the milkshake, i used a spoon and tapped as gently as i could until i got my desired amount of opening (i ate the broken chocolate), then i placed my egg in the deep freeze to harden whilst i made the milkshake.

add to a blender your milk, vanilla ice cream and baileys and blend it all together until you get the consistency of your choice (add more milk if you prefer a thinner milkshake). next take your egg out the freezer and pour the milkshake inside. add whipped cream on top if you'd like and any other toppings! enjoy!